Allergy

Allergy prevalence among Americans older than 5 years is the same across different regions of the country, the results of a recent study indicate.

Women in early pregnancy who eat foods to which children are commonly allergic may help reduce their child's risk for allergies and asthma, suggest the results of a recent study.

Children diagnosed with attention-deficit/hyperactivity disorder may be more likely to be diagnosed with asthma as well, according to the results of a new study.

This information can help food allergy patients find ways to cope.

This information can help food allergy patients find ways to cope.

After almost 70 years, bacitracin's good reputation is changing.

Pharmacists can take measures to help schoolchildren with allergies and asthma.

OTC case studies involving seasonal allergies, perennial allergies, and asthma.

Case studies involving penicillin allergy and rhinosinusitis.

Pharmacists can learn to apply counseling strategies to help address common patient questions to achieve optimal symptom relief in allergic rhinitis.

A pair of new studies looks at the effect of care from a multidisciplinary team of providers and use of a smartphone app on asthma adherence in young patients.

Sara Anvari, MD, discusses the function of histamine in the immune response and treatment with antihistamines.

Leonard Bielory, MD, reviews challenging cases of ocular allergy and discusses treatment options.

Luz Fonacier, MD, talks about the diagnosis and management of atopic dermatitis.

Pharmacists can increase regimen compliance by taking the time to educate patients.

There is no evidence that consuming peanuts and tree nuts during pregnancy increases the risk of childhood asthma and allergies, a study suggests.

A study found that participants with asthma had fewer reactions during food challenge tests than those without the condition.